http://www.x-rx.net/blog/2012/06/criminal-charges-dismissed-against-dr-mikovits.html
Judy Mikovits was a key XMRV researcher at the Whittemore-Peterson Institute in Nevada, US, before being fired and charged by WPI in a battle that left the ME/CFS community shaking it's heads. All charges have now been dropped. Dr Jamie Deckoff-Jones writes a short piece about it on her blog:
http://www.x-rx.net/blog/2012/06/criminal-charges-dismissed-against-dr-mikovits.html
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By Ronnie Cummins
It has been a year since the Organic Consumers Association (OCA) joined with Mercola.com, National Vaccine Information Center (NVIC), Fluoride Action Network (FAN), Institute for Responsible Technology (IRT), and Consumers for Dental Choice to form a new non-profit coalition, Health Liberty. Over the past 12 months this alliance has proven to be a brilliant merging of talent, networks, resources and passion around consumer rights and protection. Each of us in this coalition brings the knowledge gleaned from years of research on health and environmental issues, combined with strong track records of activism and successful campaigning for consumers' right to know what the potential risks are – to their health and to their communities – of food and other products they buy. And each of us is committed to fighting on behalf of consumers everywhere for the right to make an informed choice about whether or not to avoid those risks. When it comes to genetically engineered foods, the risks to your health come from multiple angles. The genetic alteration itself can cause significant problems in animals and humans consuming the food, but the potential hazards of the chemicals sprayed in large quantities on such crops are just as great... Genetically Engineered Foods: The Right to Know With the help of our new coalition partners, and many other concerned organizations and individuals, the OCA has focused this past year on what we believe is the most critical threat to the health of consumers and our planet: genetically modified organisms (GMOs), also referred to as genetically engineered (GE) seeds and food. With little or no regulatory restraints, labeling requirements, or scientific protocol, bio-engineers since the 1990s have been creating hundreds of new genetically engineered "Frankenfoods" and crops. The research is done with little concern for the human and environmental hazards and the negative socioeconomic impacts on the world's several billion farmers and rural villagers. Since the advent of GMO testing, the OCA has relentlessly gone to bat against the biotech and agribusiness industries, Food Inc., and the FDA and the USDA, in an effort to protect human health and the environment from the potential hazards of these genetically modified organisms. Over the years, we have fought the battle on numerous fronts, using every tactic in the book. Our latest and potentially most successful strategy has been to fight for consumers' basic right to know what is in their food – and to take that battle directly to voters, through citizens' initiatives. This two-pronged strategy – demanding the basic right to know through the use of direct democracy tools - is our best chance at winning the fight against genetically engineered foods. We believe that once food manufacturers are required to label any and all genetically modified ingredients in their food products – which will finally give consumers the ability to choose whether or not to buy those products – consumers will stop buying them, and manufacturers will stop making them. That strategy has been successful in Europe and more than 20 other countries that require labeling of genetically engineered foods. Consumers in those countries have spoken clearly: We don't want those products. And manufacturers have responded by reformulating their products to be GMO-free. Using Direct Democracy to Force GMO Labeling The notion that consumers have the right to know about genetically engineered foods has gathered steam, culminating this year in an unprecedented number of state – and one federal – campaigns to require GMO labeling. The OCA has supported individual legislative efforts this past year in Washington State, Vermont, Hawaii, and Connecticut. In all, 18 states tried and failed to pass popular GMO labeling legislation this year, watching cowardly Governors and state legislatures back down under the weight of massive lobbying efforts on the part of Big Biotech and in some states, threats of lawsuits from Monsanto. But now we are on the verge of what we believe will be our first major victory – a citizens' ballot initiative in California that, if passed, will mark the single biggest victory in the GMO right to know battle, and will finally change the direction of food and farming in our country. Forever. On May 2, campaign volunteers representing a broad and unprecedented health, environmental, and consumer coalition, spearheaded by the Organic Consumers Association, Mercola.com, Food Democracy Now LabelGMOs, Natural News, and scores of other groups, filed ballot petition papers signed by almost a million California registered voters to place a Citizens Initiative on the Ballot in November 2012 that will require labeling of genetically engineered foods and food ingredients, and ban the routine industry practice of labeling and marketing such foods as "natural." This battle has not yet been won – we are stepping up efforts to educate California's voters on the dangers of genetically engineered foods, mobilize them to spread the word, and get out the vote. To fund the campaign OCA, the Organic Consumers Fund (our grassroots lobbying ally), Mercola.com, and our allies have been forced to raise over $4 million dollars thus far, with another $4-6 million needed before November, to counter the anticipated $50 million dollar war chest of Monsanto, the biotech industry, and the Grocery Manufacturers Association. The good news is that although we may be outspent 10 to one, polls show that 80-90 percent of California voters support labeling of genetically engineered foods. In other words we are confident that we can win. Scientists Warn about the Potential Health Hazards of Genetically Engineered Foods An increasing number of scientists are warning that current gene-splicing techniques are crude, inexact, and unpredictable—and therefore inherently dangerous. Yet, pro-biotech governments and regulatory agencies maintain that genetically engineered foods and crops are "substantially equivalent" to conventional foods, and therefore require neither labeling nor pre–market safety-testing. This Brave New World of Frankenfoods is frightening. Today, nearly 80 percent of all processed foods containing corn, soy, or canola oil contain unlabeled genetically altered ingredients. This, despite a long list of potential health hazards, including:
From the decimation of the planet's critical honeybee and monarch butterfly populations, to the creation of superweeds and superinsects, to the depletion of valuable nutrient-rich farming soil, genetic engineering poses a dangerous, and potentially irreversible threat, to planet Earth. Among the dangers of GE crops, are:
As if the health hazards of genetically altered food crops weren't bad enough, glyphosate, the active ingredient in Roundup, has also been deemed a major health hazard both to the environment, and to animal and human health. It is toxic to human cells, and according to a French research team, it is also carcinogenic. The team has studied the herbicide extensively, and published at least five articles on glysphosate's potential for wide-ranging environmental and human harm. Their research shows that glyphosate: Causes cell cycle dysregulation, which is a hallmark of tumor cells and human cancers
"[T]he available literature shows no solid evidence linking glyphosate exposure to adverse developmental or reproductive effects at environmentally realistic exposure concentrations." The new Monsanto-funded safety research actually used the French team's original research to debunk the evidence that Roundup could have human or environmental safety issues. And that didn't sit well with the French team, which was so angered they wrote a detailed response to Monsanto's article, accusing the researchers of minimalizing the French group's work and publishing misleading information. What Lies Ahead: The Food Fight of Our Lives Monsanto and Food Inc.'s stranglehold over the nation's food and farming system is being challenged in a food fight that will largely determine the future of American agriculture. Genetically engineered foods have absolutely no benefits for consumers or the environment, only hazards. After 20 years of biotech bullying and force-feeding unlabeled and hazardous genetically engineered (GE) foods to animals and humans, a critical mass of food and health activists have decided it's time to move beyond small skirmishes and losing battles and go on the offensive. It's time to move the food fight over labeling GE food from the unfavorable terrain of Washington DC and Capital Hill, where Monsanto and Food Inc. exercise near-dictatorial control, to California, the heartland of organic food and farming and anti-GMO sentiment, where 90 percent of the body politic, according to recent polls, support GMO labeling. Monsanto and their allies understand the threat that truth-in-labeling poses for the future of genetically engineered foods. As soon as genetically engineered foods start to be labeled in the US. millions of consumers will start to read these labels and react. They'll complain to grocery store managers and companies, they'll talk to their family and friends. They'll start switching to foods that are organic or at least GMO-free. Once enough consumers start complaining about GE foods and food ingredients; stores will eventually stop selling them; and farmers will stop planting them. If you are willing to volunteer or donate money to this campaign visit the Organic Consumers Fund website or call the OCA office at 218-226-4164. It's time to stand up to Monsanto and win the Food Fight of our lives. Please join us! About the Author Ronnie Cummins is the founder and Director of the Organic Consumers Association. He has been a writer and activist since the 1960s, with massive expertise in human rights, anti-war, anti-nuclear, consumer, labor, environmental, and sustainable agricultural areas. He is the author of several published articles, a children's book series called Children of the World, and Genetically Engineered Food: A Self-Defense Guide for Consumers. About the Organic Consumers Association The Organic Consumers Association (OCA) is an online and grassroots 501(c)3 public interest organization promoting health, justice, and sustainability. It prides itself as the only organization in the United States focused on promoting the views and interests of the country's estimated 76 million organic and socially responsible consumers. The OCA participates in the important issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability, and other key topics. The Organic Consumers Fund, a 501(c)4, is the OCA's grassroots action and lobbying arm. References:
With Obama appointing former Monsanto lawyer to fat-cat FDA position in 2009, this is not surprising.... There was, however, a loophole in the 1994 law. The FDA was given authority to regulate ingredients introduced after October 15, 1994. It has been 17 years, but the FDA just issued draconian proposals as to how it intends to regulate what it now calls "new dietary ingredients". You can find the FDA Draft Guidance on New Dietary Ingredients (NDI's) here. If implemented, some of the most effective nutrients you are taking will be removed from the market. This includes many fish oil formulas and natural plant extracts. A detailed analysis of the FDA Draft Guidance is available here. These oppressive rules are exactly what the 1994 law (DSHEA) sought to prevent. The FDA is using its authority in direct violation of Congressional intent. In order for these ingredients you are using today to return to the market, the FDA will require manufacturers to conduct outrageously expensive studies using absurdly high doses, in some situations multiplied by a "safety factor" up to 2,000-times the recommended dosage on a per product basis. The FDA defines dietary supplements as being "new" if they were introduced after October 15, 1994. That means that even certain nutrients that have been safely used over the course of three decades will be subject to the FDA's oppressive policies that mandate costly animal testing. The FDA Views Supplements in Same Light as Synthetic Food Preservatives According to the new guidelines, the FDA believes that "new dietary supplements" must be regulated similarly to synthetic food preservatives. The FDA guidelines have modeled the outrageous safety thresholds after those in place for food additives. This appears to be in direct violation of DSHEA, the law enacted in 1994 to protect consumer access to dietary supplements, which classifies dietary supplements as foods, not food additives. The FDA proposes that new dietary supplement ingredients should adhere to aggressive safety margins, which are typically reserved for chemical compounds known to be dangerous in all but the most miniscule concentrations. Since food additives or preservatives such as aspartame, monosodium glutamate, and sodium nitrate are known to cause cancer or other severe health problems, the FDA has implemented safety guidelines which limit allowable concentrations of these food additives to levels that are supposed to be physiologically inert. The fact that the FDA is trying to impose the same limits upon dietary supplements seems to be arbitrary and completely unfounded. In fact, when someone takes a dietary supplement, their intent is to positively affect the structure or function of their bodies in some way – limiting dosages of dietary supplements to physiologically inert levels defeats the entire purpose of supplementation with health-sustaining nutrients. The FDA's new guidelines are so flawed that even nutrients shown to be completely safe in hundreds of human clinical studies would fail to accommodate the unreasonable safety margins. To give you an example, each manufacturer of certain fish oils would have to conduct a one year study where animals would have to consume the human equivalent of 240,000 milligrams each day of fish oil. Another option under the FDA's proposed mandates is to conduct a 90-day, 1,000 – fold safety margin study in which two species of animals, one being non-rodent – likely young beagle dogs, will theoretically consume the equivalent of 2.4 million milligrams of fish oil daily. We know of virtually no species can tolerate this high dose, so by default, FDA guidelines will make it impossible for certain omega-3 supplements to be sold. (Note typical dose of EPA/DHA people take each day is around 2,400 mg--100 times less than what the FDA proposes must be tested.) Since these are not patented drugs, no supplement maker will be able to afford these "safety" studies, which means that many of the nutrients you now purchase at low prices will convert into high-priced drugs. Pharmaceutical Industry Profit Threatened By Low Cost Supplements It appears that the FDA is claiming that dietary supplements are unsafe, and in order to "protect consumers" the agency must place a stranglehold on the dietary supplement industry by requesting exorbitant safety testing. These ludicrous safety thresholds are in excess of those required by pharmaceutical drugsdespite studies showing supplements are far safer than drugs. According to the 2001 report of the American Association of Poison Control Centers (AAPCC), of the substances implicated in fatal poisonings in 2001, 84.6 percent were pharmaceutical drugs, with analgesics being implicated as the primary cause of death in 32 percent of fatalities or 341 deaths. This compares with 0.8 percent for all dietary supplements combined, even including substances such as dinitrophenol, a dangerous (and illegal) substance banned in 1938, as well as the central nervous system stimulant Ma Huang (Ephedra). Interestingly, the anti-asthma drug theophylline alone was responsible for 15 deaths, 66 percent more than all the available dietary supplements combined. There is, however, a massive economic benefit for the drug industry if the proposed guidelines are enforced by the FDA. Health conscious Americans who properly supplement slash their risk of degenerative disease. The FDA's new rules, if enacted, will force the price of many supplements to surge upwards, while removing many effective ones altogether. That means that more aging people will have to rely on side effect laden prescription drugs to treat the degenerative diseases they will contract because they will be denied access to health-promoting nutrients. What You Can Do to Stop this Impending Carnage! No one can sit on the sidelines with an emergency of this magnitude about to befall everyone who depends on dietary supplements. As citizens, we have the constitutional right to petition the government to redress our grievances. In this case, the FDA proposals pose a direct threat to our health and longevity. We therefore have to take extraordinary measures to defend our right to continue using supplements that our very lives depend on, and to gain access to new natural ingredients that demonstrate efficacy in scientific studies. I ask each one of you contact your representatives by following this link: Contact your local representative now! Recall how Consumers revolted back in 1994 and the result was a glorious victory over FDA tyranny! Let your voice be heard by exercising your right to petition the government against these serious violations of the law and scientific principle. Please be sure to call, fax, or send a certified letter to your representative - emails can be easily dismissed. Here is a set of talking points for your consideration:
Zip code: + Powered by CQ Press Get this widget SAMPLE LETTER TO CONGRESS: The Honorable _________________________ Washington, DC In direct violation of the law, the FDA is threatening to ban my access to new dietary supplements. The FDA defines dietary supplements as being "new" if they were introduced after October 15, 1994. That means that nutrients that I have been safely using over the course of three decades will be subject to FDA's oppressive policies that mandate costly animal testing, which translates into forced withdrawal from the market, and higher prices for me if the supplement is ever allowed to be sold again. The Dietary Supplement Health and Education Act of 1994 states that: "The Federal Government should not take any actions to impose unreasonable regulatory barriers limiting or slowing the flow of safe products and accurate information to consumers." It says that Congress finds that: "dietary supplements are safe within a broad range of intake, and safety problems with the supplements are relatively rare." And it says that: "legislative action that protects the right of access of consumers to safe dietary supplements is necessary in order to promote wellness." This draft guidance does the exact opposite of what Congress intended. It imposes unreasonable barriers that limit and slow the flow of safe products and accurate information to consumers. I call upon Congress to:
Kindly let me know what actions you are taking in response to the urgent issues raised in this letter. Sincerely, Name________________________________________ Address______________________________________ City______________________ST____ Zip_______ via the NYT Carl Zimmer, June 25, 2011 ONE of the great strengths of science is that it can fix its own mistakes. “There are many hypotheses in science which are wrong,” the astrophysicist Carl Sagan once said. “That’s perfectly all right: it’s the aperture to finding out what’s right. Science is a self-correcting process.” If only it were that simple. Scientists can certainly point with pride to many self-corrections, but science is not like an iPhone; it does not instantly auto-correct. As a series of controversies over the past few months have demonstrated, science fixes its mistakes more slowly, more fitfully and with more difficulty than Sagan’s words would suggest. Science runs forward better than it does backward. Why? One simple answer is that it takes a lot of time to look back over other scientists’ work and replicate their experiments. Scientists are busy people, scrambling to get grants and tenure. As a result, papers that attract harsh criticism may nonetheless escape the careful scrutiny required if they are to be refuted. In May, for instance, the journal Science published eight critiques of a controversial paper that it had run in December. In the paper, a team of scientists described a species of bacteria that seemed to defy the known rules of biology by using arsenic instead of phosphorus to build its DNA. Chemists and microbiologists roundly condemned the paper; in the eight critiques, researchers attacked the study for using sloppy techniques and failing to rule out more plausible alternatives. But none of those critics had actually tried to replicate the initial results. That would take months of research: getting the bacteria from the original team of scientists, rearing them, setting up the experiment, gathering results and interpreting them. Many scientists are leery of spending so much time on what they consider a foregone conclusion, and graduate students are reluctant because they want their first experiments to make a big splash, not confirm what everyone already suspects. “I’ve got my own science to do,” John Helmann, a microbiologist at Cornell and a critic of the Science paper, told Nature. The most persistent critic, Rosie Redfield, a microbiologist at the University of British Columbia, announced this month on her blog that she would try to replicate the original results — but only the most basic ones, and only for the sake of science’s public reputation. “Scientifically I think trying to replicate the claimed results is a waste of time,” she wrote in an e-mail. For now, the original paper has not been retracted; the results still stand. Even when scientists rerun an experiment, and even when they find that the original result is flawed, they still may have trouble getting their paper published. The reason is surprisingly mundane: journal editors typically prefer to publish groundbreaking new research, not dutiful replications. In March, for instance, Daryl Bem, a psychologist at Cornell University, shocked his colleagues by publishing a paper in a leading scientific journal, The Journal of Personality and Social Psychology, in which he presented the results of experiments showing, he claimed, that people’s minds could be influenced by events in the future, as if they were clairvoyant. Three teams of scientists promptly tried to replicate his results. All three teams failed. All three teams wrote up their results and submitted them to The Journal of Personality and Social Psychology. And all three teams were rejected — but not because their results were flawed. As the journal’s editor, Eliot Smith, explained to The Psychologist, a British publication, the journal has a longstanding policy of not publishing replication studies. “This policy is not new and is not unique to this journal,” he said. As a result, the original study stands. Even when follow-up studies manage to see the light of day, they still don’t necessarily bring matters to a close. Sometimes the original authors will declare the follow-up studies to be flawed and refuse to retract their paper. Such a standoff is now taking place over a controversial claim that chronic fatigue syndrome is caused by a virus. In October 2009, the virologist Judy Mikovits and colleagues reported in Science that people with chronic fatigue syndrome had high levels of a virus called XMRV. They suggested that XMRV might be the cause of the disorder. Several other teams have since tried — and failed — to find XMRV in people with chronic fatigue syndrome. As they’ve published their studies over the past year, skepticism has grown. The editors of Science asked the authors of the XMRV study to retract their paper. But the scientists refused; Ms. Mikovits declared that a retraction would be “premature.” The editors have since published an “editorial expression of concern.” Once again, the result still stands. But perhaps not forever. Ian Lipkin, a virologist at Columbia University who is renowned in scientific circles for discovering new viruses behind mysterious outbreaks, is also known for doing what he calls “de-discovery”: intensely scrutinizing controversial claims about diseases. Last September, Mr. Lipkin laid out several tips for effective de-discovery in the journal Microbiology and Molecular Biology Reviews. He recommended engaging other scientists — including those who published the original findings — as well as any relevant advocacy groups (like those for people suffering from the disease in question). Together, everyone must agree on a rigorous series of steps for the experiment. Each laboratory then carries out the same test, and then all the results are gathered together. At the request of the National Institutes of Health, Mr. Lipkin is running just such a project with Ms. Mikovits and other researchers to test the link between viruses and chronic fatigue, based on a large-scale study of 300 subjects. He expects results by the end of this year. This sort of study, however, is the exception rather than the rule. If the scientific community put more value on replication — by setting aside time, money and journal space — science would do a better job of living up to Carl Sagan’s words. Carl Zimmer writes frequently for The New York Times about science and is the author, most recently, of “A Planet of Viruses.” |
AuthorI have lived with ME/CFS for fourteen years, nine of them totally bed-bound. I post about ME/CFS and related health and advocacy issues such as vaccination, EMFs, radiation and GM foods from the perspective of a holistic practitioner interested in healing our bodies, relationships, societies and mother Earth. My approach integrates science and spirit and includes the best of alternative and allopathc healing modalities and research. Archives
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